Food intake (May 10, 2011)
Breakfast: 1 tbsp light butter, 1 toasted white bread
AM snack: Fita spicy tuna
Lunch: 1/3 medium marinated milkfish, 1/2 cup rice
PM snack: 1 pack Snyder's Honey Mustard and Onion Hanover Pretzels
Dinner: Cibo's Verdure Panini (sauteed zucchini, bell peppers, onions, mushrooms and eggplant on pesto)
